Ukyo

Behind its understated entrance, Ukyo welcomes diners with a friendly owner and suits both an evening when you want a filling meal and a leisurely drink with a few small plates. Start with sashimi and seasonal bites that show care in their preparation. The selection includes sea bream and squid, well-cured mackerel, fragrant ginkgo nuts, cucumber with miso, and river shrimp—an inviting spread to enjoy with sake or beer. There is plenty of choice for a relaxed start to the evening.

The generous skewer platter is a standout, with sizeable pieces of meat that make for a satisfying bite. The large, fluffy rolled omelette and classic fried chicken are also well suited to sharing around the table. If you still have room, anago rice bowl is tempting; after a substantial meal, an onigiri makes a comfortable finish. The menu lets you shape the end of the evening to suit your appetite.